Coconut Cookies
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Coconut Cookies

Recipe by Balancing Nutrition Course: DessertDifficulty: Super easy
Cookies

20

Prep time

15

minutes
Baking time

10

minutes

Super easy and quick to make. Keep well in the fridge. And what’s more: satiating, add extra proteins and healthy fats to our day!

Ingredients:

  • 3 egg whites

  • A pinch of salt

  • 130g ground coconut

  • A pinch of vanilla extract

  • Sweetener (with my deviation I used 14 drops of stevia to reach the desired sweetness)

  • Optional: 100g chocolate 85% +

Method:

  • Preheat the oven to 180 degrees
  • Beat the eggs with a pinch of salt until they form a firm foam.
  • Add sweetener and vanilla extract and beat for another minute
  • Gently pour the coconut over the foam and, using a spoon, gently fold the coconut with the foam so that the airy texture remains as much as possible.
  • Place baking paper on a flat baking sheet and using two spoons, or your hands, form the cookies
  • Place the baking sheet in the preheated oven to bake for about 10-13 minutes (till the get a golden edge)
  • When the cookies have cooled completely, you can dip their base in dark chocolate (or even dip the entire cookie). Place on a plate with baking paper and put in the refrigerator until the chocolate hardens.
  • Transfer the cookies to a tightly closed container. They will keep in the refrigerator for at least a week (if not eaten first 😜)