Almond flour and Seed Crackers
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Almond flour and Seed Crackers

Recipe by Balancing NutritionDifficulty: Easy
Servings

20

servings
Prep time

10

minutes
Cooking time

10

minutes

Simple to make, crunchy and delicious!
You can play with this basic recipe, adding turmeric powder, cheese or other spices, herbs or seeds on top.
Delicious with guacamole, cheese, or whatever you desire...

Ingredients:

  • 1 large egg

  • 1 Cup almond flour

  • 3 Tbsp. roasted Sesame seeds

  • 1,5 Tbsp. Flax seeds (can be replaced by chia)

  • ¼ tsp. Salt

  • ¼ tsp. Baking soda

  • 10 grinds of black pepper

Method:

  • Preheat the oven to 170 degrees
     
  • Mix the dry ingredients well before adding the egg
  • Add the egg and kneed till you get a good dough. Set aside for a couple of minutes for the seeds to absorb the liquids. If too dry, you can add a spoon or two of water.
  • Put between two baking paper sheets and roll out with a rolling pin or use your hands to flatten as thin as you can get
  • Remove the top sheet and use a sharp knife or a pizza cutter to cut the flat dough to the cracker size you desire.
  • Place in the oven for about 10 minutes (better a bit lower temperature and longer baking time than high temperature and fast. It allows them to get nice and crunchy without burning)
  • Take out of the oven and let cool completely before stored in an air tight container