Nuts & Seeds Bread
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Nuts & Seeds Bread

Recipe by Balancing NutritionDifficulty: Super easy
Prep time

5

minutes
Baking time

30

minutes

YOU HAVE NO EXCUSES! This brad is super easy to make!
It might be a bit more pricy because of the amount of nuts, but it’s also filling, so with one or two slices max you are satiated. To make it less costly, you can choose to use more seeds than nuts. Try different variations until you get to your favourite mix.
For this recipe you would need a bread loaf baking form lined with baking paper, or a silicone one.

Ingredients

  • 500 gr. mix of nuts and seeds- whichever you like or have at home.

  • 100 gr. ground linseeds

  • 1 flat Tbsp. Sea salt

  • 5 large eggs

  • 1/2. Cup of olive oil

Directions

  • Preheat the oven to 180 degrees
  • Mix all the ingredients in a large bowl till wel combined
  • Pour into the baking form and set in your preheated oven for about 30 minutes or until firm and golden on top.

Notes

  • This bread freezes well. Better to freeze it sliced.