Savoury Pie Crust
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Savoury Pie Crust

Recipe by Balancing Nutrition
Prep time

10

minutes
Baking time

10

minutes

This pie crust can be used as base to any delicios savoury quiche…The sky is the limit!
* Suitable for 18-24cm. Pie form

Ingredients:

  • 1 ¼ cups ground peeled almonds

  • 3 tablespoons coconut flour

  • ½ teaspoon baking powder

  • ½ teaspoon guar gum (if you have it..)

  • ¼ teaspoon Himalayan salt

  • 4 tablespoons cold butter

Method:

  • Preheat the oven to 180 degrees
  • Put all the ingredients into a food processor and pulse until you get a crumbly dough. You know you have reached the right consistency once  you can shape it with your fingers.
  • Line the pie dish with baking paper, or grease thoroughly, and divide the pie crust evenly while pressing with your fingers and shaping it.
  • Make some wholes with a fork in the crust and bake approximately 9-10 minutes.
  • Add your favourite pie filling and bake until it is done.