Coconut Lemon dessert  with Roasted Almonds
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Coconut Lemon dessert  with Roasted Almonds

Recipe by Balancing NutritionCourse: DessertCuisine: Vegan
Servings

4-6

servings
Prep time

20

minutes

Appliances needed: A blender or an immersion blender

Ingredients:

  • 1 can of coconut cream

  • 2 ripe avocados

  • Stevia or monk fruit (to taste)

  • Juice from 1-2 lemons (to taste)

  • 100 grams of chopped and roasted almonds

Method:

  • Put the avocado, coconut cream and juice of one lemon in a blender or food processor. Blend until you get a uniform and silky cream.
  • Taste and add sweetener in small amounts until you reach the taste you like. You can add more lemon juice or more stevia…
  • Divide the cream into small cups according to individual servings and put in the refrigerator for several hours. If you make close to serving time, you can put it in the freezer to set for about half an hour.
  • Serve with roasted almonds on top
  • Variations:
  • For a chocolate variation: Instead of lemon, add a few teaspoons of cocoa powder and chocolate chips.
  • For a chocolate variation: Instead of lemon, add a few teaspoons of cocoa powder and chocolate chips.

Notes

  • Tools needed: blender or immersion blender
Coconut Lemon dessert  with Roasted Almonds
Print

Coconut Lemon dessert  with Roasted Almonds

Recipe by Balancing NutritionCourse: DessertCuisine: Vegan
Servings

4-6

servings
Prep time

20

minutes

Appliances needed: A blender or an immersion blender

Ingredients:

  • 1 can of coconut cream

  • 2 ripe avocados

  • Stevia or monk fruit (to taste)

  • Juice from 1-2 lemons (to taste)

  • 100 grams of chopped and roasted almonds

Method:

  • Put the avocado, coconut cream and juice of one lemon in a blender or food processor. Blend until you get a uniform and silky cream.
  • Taste and add sweetener in small amounts until you reach the taste you like. You can add more lemon juice or more stevia…
  • Divide the cream into small cups according to individual servings and put in the refrigerator for several hours. If you make close to serving time, you can put it in the freezer to set for about half an hour.
  • Serve with roasted almonds on top
  • Variations:
  • For a chocolate variation: Instead of lemon, add a few teaspoons of cocoa powder and chocolate chips.
  • For a chocolate variation: Instead of lemon, add a few teaspoons of cocoa powder and chocolate chips.

Notes

  • Tools needed: blender or immersion blender