Name: Gazpacho- a summery tomato soup
Prep time: 20 min
Ingredients: 1/2 kg. Ripe tomatoes, cleared of stem and roughly diced; 1 small peeled cucumber, cut roughly; 1 small green bell pepper, deseeded and cut; 1 large clove of garlic (or 2 small); 3/4 cup cold water; 1 Tbsp. balsamic or sherry vinegar; A pinch of salt

Gazpacho- a summery tomato soup

Recipe by Traditional AndaluzCourse: SoupsCuisine: SpanishDifficulty: Easy

Servings

4-6

servings

Prep time

minutes

Delicious, easy and great for the summer. Traditionally prepared with bread, but…not here:)

Ingredients:

1/2 kg. Ripe tomatoes, cleared of stem and roughly diced
1 small peeled cucumber, cut roughly
1 small green bell pepper, deseeded and cut
1 large clove of garlic (or 2 small)
3/4 cup cold water
1 Tbsp. balsamic or sherry vinegar
A pinch of salt

Method:

put all the ingredients into a blender and blend for 3-5 minutes until totally smooth.
You can strain it to get a smoother soup or keep it rustic
Keep refrigerated for a couple of hours before serving, or serve with a cube of ice.
You can garnish with finely dice onion and some diced cucumbers for a crunchy bite