Peanut Butter Pie
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Peanut Butter Pie

Recipe by Balancing NutritionCourse: Dessert
Servings

10-12

servings
Prep time

20

minutes
Cooking time

10

minutes

Delicious! Easy to make, few ingredients and your family and friends won’t even notice that it doesn’t contain grains nor sugars!

Ingredients:

  • For the Base:

  • 1 ¼ cups ground peeled almonds

  • ¼ cup cocoa powder

  • ½ teaspoon baking powder

  • ½ teaspoon guar gum (if you have it..)

  • ¼ teaspoon Himalayan salt

  • 4 tablespoons cold butter (!)

  • 1 teaspoon of vanilla

  • For the Cream:

  • ¾ cup of 100% peanut butter

  • Stevia….I only use 3-4 drops but this depends on your taste

  • ¾ cup of whipping cream

Method:








  • Preheat the oven to 180 degrees.
  • Put the almonds, coconut flour, cocoa, baking powder, guar gum and salt in a food processor and pulse a few times until everything is well mixed.
  • Add the butter and vanilla and mix everything well until you have a floury cookie dough that you can shape between your fingers. If not, you can add a teaspoon of cold water.
  • Put baking paper in your pie dish.
  • Divide the dough well over the base and with your hand press it down and form a low edge around it.
  • Put the dish in the oven for about 9 minutes.
  • Remove from the oven and let cool
  • Meanwhile, in a large bowl, mix the peanut butter and stevia well
  • Using a mixer, whip the cream until firm
  • Add a third of the cream to the bowl and mix it with the peanut butter
  • Add the rest of the cream and carefully fold until you have a light creamy mixture.
  • Divide the cream evenly over the biscuit base and put covered in the fridge for at least half an hour.
  • Now it’s time to decorate! Blueberries give it a yummy sweet sour crunch,melted chocolate (85%) drizzled on top, chopped peanuts/hazelnuts or…the combination of them all…