Name: Peanut Butter Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 3 heaped Tbsp. of natural peanut butter (smooth or with chunks); Tamari (gluten free) sauce to taste (about 1 Tbsp.); About 1 cm of grated ginger root; 200 ml. Good quality natural coconut milk; Chilli flakes or a tsp. of sambal (Indonesian chilli paste); Optional- finely chopped onion for crunch, lime squeeze

Peanut Butter Sauce

Recipe by Balancing NutritionCuisine: AsianDifficulty: Easy

Servings

4-6

servings

Prep time

minutes

Cooking time

minutes

This Asian sauce can be used with chicken, tofu, meat, or with wok vegetables. Delicious! Packed with proteins, healthy fats, very satiating!

Feel free to free style in saltiness, creaminess or whateverness:)
This sauce can be prepared cold beforehand and heated when needed.

Ingredients:

3 heaped Tbsp. of natural peanut butter (smooth or with chunks)
Tamari (gluten free) sauce to taste (about 1 Tbsp.)
About 1 cm of grated ginger root
200 ml. Good quality natural coconut milk
Chilli flakes or a tsp. of sambal (Indonesian chilli paste)
Optional- finely chopped onion for crunch, lime squeeze

Method:

Put all the ingredients in a sauce pan and whisk till smooth.
When you want to use it for your meal, heat it up on a low flame while regularity stirring. You might need to add a little water to get to the right consistancy.