Salty Almond Crackers
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Salty Almond Crackers

Servings

16

servings
Prep time

10

minutes
Baking time

9

minutes

These crunchy delicious crackers are made in a short time and can be stored in a tightly closed container for a few days.

Ingredients:

  • 2 cups almond flour or finely ground almonds

  • Himalayan salt to taste (0.25-0.50 teaspoon)

  • 1 Tbsp. olive oil

  • 2 tsp. cold water

  • Finely chopped rosemary, or another herb if you prefer

    Extras: Baking paper, rolling pin (or a bottle)

Method:

  • Heat the oven to 150 degrees
  • Put the dry ingredients in a bowl and mix well.
  • Add the oil and water and mix until it forms a ball of dough
  • Put the dough between two sheets of baking paper on the counter. Then, with a rolling pin, stretch the dough until you have a very thin layer
  • Remove the paper from the top and cut the biscuits to the size you want.
  • Put it in the oven for about 9-10 minutes. Important! - Every oven is different and it's easy to burn these cookies because they are so thin. When you see them change color and become a little brown, it's time to take them out of the oven.
  • Let them cool completely before storing in a container.